Behind the Scenes

Welcome behind the scenes

Here’s where I get to share a little extra love from my books and life. Whether it’s a recipe your favorite character would whip up, a deleted scene that didn’t make the final cut, or other goodies I think you’ll enjoy, this is where you’ll find it all. Kick back, explore, and enjoy these bonus treasures

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Recipes
Jeannie

Italian Christmas Cookies

These are a favorite in my house around the holidays and they’re just the kind of cookie you’d savor with a cup of tea or coffee. On the cakey side, they’re sweet with a hint of anise. Cookie Ingredients: Glaze: Directions

Recipes
Jeannie

Jeannie’s Italian Chicken Soup

This twist on an old favorite is sure to warm your insides. It’s just the kind of soup Lina would serve at Rinaldi’s Cafe in Compass Cove. This recipe takes about 40 minutes, start to finish. E N J O Y! #ProTip Use the bowtie pasta if you think all the soup will be eaten at one meal. If you’re going to have leftovers, use the gemelli. It absorbs less liquid and you aren’t left

Recipes
Jeannie

Sweet Chemistry’s Chocolate Chip Cookie

Viti Prasad, the proprietor of the fictional Sweet Chemistry Bakery in Angel Harbor, is a former industrial chemist who found she liked combining butter and sugar more than the polymer compounds she worked with at her former job. Here’s her addictive chocolate chip cookie recipe.

Recipes
Jeannie

Morning Glory Muffins

This hearty vegetarian muffin is a favorite in my house. It’s wonderful for breakfast or an afternoon snack helping you feel satisfied without being heavy. With no white sugar or white flour, they are a healthy-ish alternative to other carbs and sweets. Don’t let the number of ingredients throw you off. The wet ingredients are mixed in one bowl, the dry in another and then they are combined. Just as a note—I prefer the King